Top shelf: Cured meats, leftovers, cream cakes
Middle shelf: Milk, eggs, cheese, butter, yoghurt
Bottom shelf: Raw meat, chicken, fish
Drawers: Fruits and vegetables (but not together)
Door rack: Condiments (maple syrup, mayonnaise, pesto, salad cream, tartare sauce)
1 comment:
Ann, I'm glad to know that you're alive. Where do you get time to write such blog articles?
Post a Comment