Vegan Mayonnaise Recipe

INGREDIENTS:

• 1 cup canola oil
• 1/2 cup soy milk
• 1 tsp. lemon juice
• 1 tsp. white vinegar
• 1/2 tsp. of prepared mustard
• 1/2 tsp. salt or to taste
• dash of pepper (optional)                                                           

Combine all ingredients in food processor or blender. Whip on high for 10-15 seconds or until a fluffy, creamy texture is achieved.

Makes about 1 1/4 cup vegan mayo.
Keeps for about 5-7 days in the fridge, in an airtight container.

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