Detox Soup

 Ingredients 

(Serves -8)

One tablespoon of olive oil

One leek, thinly sliced

One onion, finely chopped

Two cups vegetable stock and three cups water

420g can chopped tomatoes

One carrot, peeled and cut into cubes

500g pumpkin, cut into cubes 

Half a celery, chopped

One broccoli head, steamed

METHOD

1. Heat the olive oil with onion in a large saucepan. 

2. Add the leek and gently cook over a low heat until soft, then add the stock, tomatoes, carrot and pumpkin.

3. Bring to the boil, reduce the heat and simmer for 10 minutes.

4. Top with steamed broccoli and add shaved Parmesan to serve.