Pancakes

 Ingredients

• 1/3 cup whole-wheat flour
• 1 big tbs protein powder (optional)
• 1/2 tsp baking powder
• 1/2 cup oat milk 
• Pinch of salt

Method

1. Add all the ingredients together and stir until combined. 
2. Adjust the milk if needed to reach the consistency. 
3. Heat up a non-sticky pan over medium heat (grease the pan with just a bit of coconut oil if necessary) and drop a couple of spoons of the batter onto it. 
4. Let it cook for 1 minute or so until some bubbles begins to form on the surface. 
5. Flip over and finish cooking until golden brown, around 1-2 minutes. Repeat for all the remaining batter.
6. Add your topping (examples, fresh fruits, pure maple syrup, nut butter, chocolate chips, etc.)