Saturday, March 15, 2014

Spicy Cabbage Masala

Hi Guys and Girls,

Yet another attempt in Kitchen Lab, this time also victim is 'Self'. It is called Spicy Cabbage Massala, it turned out to be well so sharing it with recipe.This is my first recipe post in my blog so please do add comments so I can be better in my next post and in kitchen too.
Spicy Cabbage Masala


Vegetables Used:

1 Tomato chopped
1/2 Cabbage shredded
1/2 Cup Coriander leaves(Optional)
1/2 Cup Green Peas(Optional)
1/2 Cup Chopped Mushrooms(Optional)

Spices Used:

3 Table Spoon(tsp) Oil
1 tsp Mustard seeds/ Fenugreek
1 tsp Cumin seeds (Optional)
4/5 Curry Leaves
Pinch of Hing / Asafoetida
5 to 6 cloves of Garlic/ Paste
1 Onion sliced
1 tsp Garam Masala
1 tsp Red chilli powder
1/4 tsp Turmeric powder
1 tsp Coriander powder

Method :
  • Heat up 3 tsp oil, add mustard seeds, cumin seeds, hing, curry leaves, garlic and cook garlic till it changes its color.
  • Add sliced onion and cook till it becomes soft.
  • Add turmeric powder, garam masala, red chilli powder, coriander powder, mix and cook for 2 mins.
  • Add tomatoes, mix, cover and cook till tomatoes get soft.
  • Add sliced cabbage, mix, salt to taste, cover and cook till cabbage gets tender.
  • Add Green peas mushrooms and other vegetables you  choose and cook for another 5 min.
  • If you need a liquid curry in dilute form add milk/ curd and switch off the cooking hob.
  • Serve hot with chapati, fulka or rice!
Please try yourself and let me know feed back in your time.
If you are allergic to any of the ingredients please refrain from using it. 

Spring started here in UK and new vegetables are also in farmers market so expect more recipes in coming weeks. Until then take care Guys

Signing off..

Pic Courtesy: Iphone 

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