Chicken 🐔 Masala

Ingredients

1. Chicken 700 g, 
2. Onion 200 g,
3. Tomato 300 g, 
4. Ginger Garlic Paste 1½ tbsp, 
5. Yogurt 3 tbsp, 
6. Oil 4 tbsp, 
7. Cumin 1 tsp, 
8. Red Chili 1 tsp, 
9. Kashmiri Chili 1 tsp, 
10. Turmeric ½ tsp, 
11. Coriander Powder 1½ tsp, 
12. Garam Masala ½ tsp, 
13. Green Chilies 2, 
14. Salt to taste, 
15. Fresh Coriander.

Method

Cook onions in oil until golden. 

Add ginger garlic, tomatoes, spices and bhuna well. 

Add chicken and cook 8–10 mins. 

Mix in yogurt, cook until oil separates. 

Add green chilies, little water if needed, cover and cook 15–20 mins. 

Finish with garam masala & coriander.