Monday, February 27, 2017

Blackheads: Natural Remedies

Blackheads affect people of all ages. They develop when there’s a build-up of things like dirt, dead skin cells, and sebum in the openings of hair follicles. Blackheads, which can also look yellow, appear mostly on the nose. If you don’t treat them properly, blackheads can lead to more visible breakouts. In addition to the remedies below, here are six blackhead treatments you’ll want to check out.

Cinnamon: Mix one teaspoon each of cinnamon powder and lemon juice. Apply the mixture to your face for about fifteen minutes, and then rinse it off.

Oatmeal: Prepare a bowl before you mix in a teaspoon of honey and juice from four tomatoes. Once you’ve mixed these ingredients into the oatmeal, scrub the paste into your face and then rinse it off after fifteen minutes. Repeat daily for healthy-looking skin.

Monday, February 20, 2017

Magic Mixture for smooth skin

  • 1 tablespoon of powdered cinnamon
  • 1 teaspoon of lemon juice
  • 1 tablespoon of ground nutmeg
  • 1 teaspoon of organic honey


Mix all the ingredients in a bowl until you obtain a thick pasta. If you have sensitive skin, add more honey. Honey can relieve the inflammation on your skin, although it is not recommended for people who suffer from rosacea, because it can widen the blood vessels. Some people like to add white or green clay in the mask. If it becomes too thick, add a little water.

Before applying the mask, wash your face well using water and soap. After that, add your favorite moisturizer. Rub this on any scar, wrinkle or spot and whatever affected area and do not be afraid if you start feeling prickling or itching! This means that the mask is already working. Repeat the process every day and your skin will be softer and shinier in a very short time! Just rub this on any scar, wrinkle or spot and after some time the results will be inevitable!

Monday, February 13, 2017

Vegan Mayonnaise Recipe

  • 1 cup canola oil
  • 1/2 cup soy milk
  • 1 tsp. lemon juice
  • 1 tsp. white vinegar
  • 1/2 tsp. of prepared mustard
  • 1/2 tsp. salt or to taste
  • dash of pepper (optional)                                                           
Combine all ingredients in food processor or blender. Whip on high for 10-15 seconds or until a fluffy, creamy texture is achieved.

Makes about 1 1/4 cup vegan mayo.
Keeps for about 5-7 days in the fridge, in an airtight container.
And another recipe below,