Yes it is
the contents of a SingleMC Donald's Burger BunBinkoo !!!
I know this post is nasty, but at
some point we need to see truth before feeding next generation with
flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid), water, high fructose corn syrup and/or
sugar, yeast, soybean oil and/or canola oil, contains 2% or less of the
following: salt, wheat gluten, calcium sulfate, calcium carbonate, ammonium
sulfate, ammonium chloride, dough conditioners (may contain one or more of the
following: sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide,
mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate,
enzymes, guar gum, calcium peroxide), sorbic acid, calcium propionate and/or
sodium propionate (preservatives), soy lecithin.
are they ?
·Ammonium chloride… sounds tasty
right? Did you know it is also an ingredient in fireworks, safety
matches and contact explosives? Eat up.
·Ammonium sulfate is
used most commonly as an artificial
fertilizer for alkaline soils. It’s also in flame
retardant materials. Ammonium sulfate activates yeast, so it helps to get
industrially produced bread to rise.
soybean and/or canola oil used here are most likely GMO. They are also
foods I generally avoid for a number of reasons.
fructose corn syrup (HFCS), despite the desperate marketing strategies to
persuade otherwise, is not natural. And because it’s in so much of our
processed foods, not only is it hard to avoid, but it can be doing major damage to your
flour sounds harmless enough. But “enriched” just means that all the nutrition
was taken out in the first place. Refined flours are also hard for your
body to digest, even before the mess of chemicals are added to it.