Monday, August 4, 2014

Onion Bhaji

Serves 1
Cooking Time : 30min
Vegetarian Recipe


•          50g gram flour/Maida
•          20g rice flour/Corn Flour
•          ½ tsp turmeric
•          1 tsp cumin seeds,
•          1 tsp medium Chili powder
•          Fresh /Dried Coriander
•          Asafoetida Powder/Kayam a pinch
•          Salt a pinch
•          One big Onion
•          One small potato
•          Water to make batter
•          Oil, to cook

Method of Cooking

In a bowl, mix all the batter ingredients together except oil and make a thick batter with water.  Batter should not be too watery. It should be medium thick. Add sliced onions, chopped potatoes and mix well. Keep aside this batter for 15 minutes.

Heat oil in a frying pan. Drop teaspoons of the batter (3/4 portions depending upon the size of pan) and fry till
golden color on both the sides.

Drain and place on kitchen towel to absorb excess oil.

Serve hot as an evening snack with Tomato ketchup or Mint chutney.

Enjoy #Onion Bhaji /  #Ulli Bhaji /  #Onion Pakoras / #Onion Fritters

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