Saturday, March 22, 2014

Linda McCartney Vegetarian Sausages & Grilled Vegetables

It is lent season so experiments are progressing in vegetables and new spices 
The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant, asparagus or sweet onions.

Cook Time :20 min

Serves :1


Vegetables I Used:

1 Onion
2 Pickled pepper
5 Beans

Spices Used:

2 Table Spoon(tsp) Oil
1/2 tsp Salt
1/2 tsp Pepper Powder
1/2 tsp Basil 
1 tsp Lemon Juice

Main Ingredient:

Linda McCartney Foods - Vegetarian Sausages - 2 No's

Method :
  • Heat up 2 tsp oil in a flat vessel , add Linda McCartney Foods - Vegetarian Sausages
  • When it turns golden brown
  • Add sliced onion, salt, basil, pepper and cook till it becomes soft.
  • Mean while grill vegetables, I used #George Foreman Grill for by beans and peppers
  • Grill vegetables uncovered over medium heat for 6 to 8 mins 
  • Serve hot with Linda McCartney Foods - Vegetarian Sausages after sprinkling lemon.

Please try yourself and let me know feed back in your time.

If you are allergic to any of the ingredients please refrain from using it. 

Signing off..

Pic Courtesy: Iphone 

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