Sunday, October 28, 2012

Be Careful when eating apples.


Please don't eat the skin of the apples because it's coated with wax. Check before you eat many of the fruits. Wax is being used for preservation purposes and cold storage. You might be surprised especially apples from Europe and other parts are more than one year old, though it would look fresh.

Because wax is coated, preventing bacteria to enter. So it does not get dry. Please Eat Apples after removing the wax.



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